Key Benefits of Being a National Restaurant Association Member

A resident of Reston, Virginia, Lonnie Lazear studied hospitality and tourism at the University of Maryland Eastern Shore. At present, Lonnie Lazear serves as a District manager of Virginia-based Glory Days Grill, where he oversees 7 restaurants personnel, food quality and safety, and contract management functions. Mr. Lazear is also a member of the National Restaurant Association.

The world’s largest food service trade association, the National Restaurant Association supports over 500,000 restaurant businesses through advocacy and representation, and is staffed by a team of over 750 people. Membership with the organization provides several benefits, including discounts on products and services aimed at preserving the American food service industry, and free admission to the National Restaurant Association Show.

National Restaurant Association members are kept informed about regulations and laws that affect the restaurant business, and are provided with an annual industry forecast that identifies upcoming trends. Membership also provides access to the association’s Educational Foundation programs, which are courses designed to attract new employees and enhance the skills of existing employees. These programs provide members with networking and peer learning opportunities.